CONTENTS

13 Men, Money and Meals: an Alimentary Reading of Margot la ravaudeuse (1753) Catherine Rose Ellis 33 Yogurt in Persian Cookery Nader Mehravari 46 Travellers in Provence Barbara Santich 60 ‘The Alpha and the Omega’: Women’s Empowerment in

Nineteenth-Century English Cookery and Conduct Books Written by Women Fanny Yonish 82 Kansas City-Style Upscale Dining Andrea Broomfield 100 Biogastronomica II Andrew Dalby 106 ‘Mother of Happy Endings’ and the Indian Mirror Nawal Nasrallah 112 Reflections on Snapper Soup Blake Perkins 122 Book Reviews

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