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T his month’s recipes

Soups...

GF

Plant-powered mains...

V

V

V Vn GF DF

SQUASH AND APPLE SOUP WITH CIDER

PAGE 114

SWEETCORN AND CHORIZO CHOWDER

PAGE 26

BROCCOLI AND STILTON CRUMBLE

PAGE 72

E X

N D

I

P E

I

E C

R

V

V

V Vn DF

MUSHROOM MELT FLATBREADS NUTTY BEETROOT PESTO PASTA ONE-PAN MUSHROOM

& LEEK PIE

PAGE 96

PAGE 114

PAGE 29

GF DF

DF

CHEESY SAVOY CABBAGE GRATIN

PAGE 116

V Vn GF DF

GREEN PEAS AND COCONUT CURRY

PAGE 48

GF Meat mains...

VEGAN CHICKPEA ‘TUNA’ BAKED POTATOES

PAGE 97

BALSAMIC STEAK WITH CHEESY CREAMED CORN

PAGE 25

GF DF

GF DF

CHILEAN COTTAGE PIE

Cover star

JAFFNA LAMB CURRY

PAGE 26

PAGE 51

LIVER, BACON AND ONIONS WITH WHITE BEAN MASH

PAGE 98

Poultry mains...

GF DF

GF

SAUSAGES AND LENTILS WITH SALSA VERDE

PAGE 67

DF

SLOW-COOKED PULLED PORK SHOULDER

PAGE 67

6

SMOKY BACON LASAGNE

PAGE 35

LAHORI CHICKEN AND CHICKPEA CURRY PEPPERONI CHICKEN TRAYBAKE PAGE 47 PAGE 68

POTSTICKER SOUP

PAGE 98

THREE-MUSTARD CHICKEN

PAGE 68

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