T his month’s recipes
Soups...
GF
Plant-powered mains...
V
V
V Vn GF DF
SQUASH AND APPLE SOUP WITH CIDER
PAGE 114
SWEETCORN AND CHORIZO CHOWDER
PAGE 26
BROCCOLI AND STILTON CRUMBLE
PAGE 72
E X
N D
I
P E
I
E C
R
V
V
V Vn DF
MUSHROOM MELT FLATBREADS NUTTY BEETROOT PESTO PASTA ONE-PAN MUSHROOM
& LEEK PIE
PAGE 96
PAGE 114
PAGE 29
GF DF
DF
CHEESY SAVOY CABBAGE GRATIN
PAGE 116
V Vn GF DF
GREEN PEAS AND COCONUT CURRY
PAGE 48
GF Meat mains...
VEGAN CHICKPEA ‘TUNA’ BAKED POTATOES
PAGE 97
BALSAMIC STEAK WITH CHEESY CREAMED CORN
PAGE 25
GF DF
GF DF
CHILEAN COTTAGE PIE
Cover star
JAFFNA LAMB CURRY
PAGE 26
PAGE 51
LIVER, BACON AND ONIONS WITH WHITE BEAN MASH
PAGE 98
Poultry mains...
GF DF
GF
SAUSAGES AND LENTILS WITH SALSA VERDE
PAGE 67
DF
SLOW-COOKED PULLED PORK SHOULDER
PAGE 67
6
SMOKY BACON LASAGNE
PAGE 35
LAHORI CHICKEN AND CHICKPEA CURRY PEPPERONI CHICKEN TRAYBAKE PAGE 47 PAGE 68
POTSTICKER SOUP
PAGE 98
THREE-MUSTARD CHICKEN
PAGE 68
