OUR AT-A-GLANCE, EASY-TO-USE RECIPE SEARCH
SAINSBURYSMAGAZINE.CO.UK/RECIPES
Fish mains...
GF DF
GF
Desserts and bakes...
V GF
V
BAKED BENGALISTYLE SPICED FISH PARCELS
PAGE 52
COD SAGANAKI
PAGE 95
V
V
50/50 COOKIES
PAGE 33
V
APPLE CRUMBLE CARAMEL CHEESECAKE
PAGE 76
V
BRAMBLE STREUSEL CAKE CAPPUCCINO CREAM CAKE
PAGE 75
PAGE 31
V
V
CHAI CUPBOARD CRUMBLES EFFORTLESS DOUGHNUTS
PAGE 76
PAGE 37
V
HUMMINGBIRD MUFFINS
PAGE 60
V
LIGHTER CHOCOLATE MUFFINS
PAGE 59
Drinks... V Vn GF DF
MARMITE, CHEDDAR AND SEED MUFFINS
PAGE 59
SWEETCORN BREAKFAST LOAF WITH BACON BUTTER
PAGE 23
ULTIMATE BLUEBERRY MUFFINS
PAGE 60
ORCHARD SPRITZ
PAGE 41
We’ve costed all of our recipes to highlight those costing £2 or less per serving. Costs calculated are based on best-value products available in store at time of going to print.
COOK WITH CONFIDENCE
We test every recipe until we think it is perfect. Recipes created for advertisement features are checked by our food team but not tested. Weights and measures We list base measurements for tins, pans and dishes. We use level measuring spoons; a teaspoon is 5ml; a dessertspoon is 10ml; a tablespoon is 15ml. Ingredients We aim to use ingredients that are available in at least 250 Sainsbury’s stores nationwide. Stocks vary from store to store; use the online stock checker at help.sainsburys.co.uk/help/ stockchecker to see if a particular product is available in your local store or call the Careline on 0800 636262. Food safety Public health advice is to avoid raw or lightly cooked eggs if you are vulnerable to infection, including pregnant women, babies and the elderly. Alcohol Visit drinkaware.co.uk for advice. Nutrition Our nutritional values are per serving (if a recipe serves, say, 4-6, the values are based on 1 of 4 servings – that is, the larger portion size); if an ingredient has an alternative listed, values are based on the first option; optional or ‘serve with’ suggestions are not included. For healthy-eating information and nutritional guidelines, go to recipes.sainsburys.co.uk/articles/ tips/nutritional-information. Vegetarian Vegetarian recipes are indicated with the V symbol, but they may use cheeses that contain animal rennet*, or suggest substitutes. Vegan Recipes marked Vn contain no products made from or with the aid of animals or animal products*, or give suggested substitutions where relevant. Dairy free Recipes marked DF do not contain dairy products*, or suggest substitutions if relevant. Gluten free Ingredients in recipes marked with the GF symbol are all naturally gluten free, or give suggested substitutions, but some may be produced in non-gluten-free environments*. For more information on avoiding gluten, visit coeliac.org.uk. Freezable The symbol means that you can freeze all or most of a recipe. Unless otherwise stated, wrap well and freeze for up to 3 months, defrost thoroughly. *Use appropriate substitutions where suggested in recipes and always check food packaging to ensure it is suitable for particular dietary needs.
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