13 Antecedents, Authenticity and Adaptation in the Nineteenth-
century Kitchen: a Case Study of Mobile, Alabama Blake Perkins 35 F(e)asting on Mehlspeisen Margie Gibson 40 M.G. Saphir, Jewish Cuisine’s First Food Writer András Koerner 69 Recipes for Success, and Otherwise: the Party Political
Cookbooks of the United States George Lewis 97 Savoury and Unsavoury Origins of the Terms Clafoutis and
Clabber William Sayers 101 Biogastronomica III: De Capsicis, the Wild Chillies of Texas Andrew Dalby 110 Runes on the Horn, Leeks in the Ale William Sayers 119 Book Reviews
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