Skip to main content
Read page text

WELCOME

Turn to page 32 to find a fantastic

25% off our Food Heaven Shop!

Hello…and welcome to your September edition of Bake & Decorate!

I’ve never written an Editor’s letter quite like this one. It’s with great sadness that I announce that this will be the last ever edition of Bake & Decorate. Unfortunately, the time has come for the magazine to close. Myself and the team have absolutely loved every minute of providing wonderful baking and cake decorating content for you. I would like to take this opportunity to say a huge thank you to the contributors, many of which have been involved with the magazine in one way or another for many, many years. This magazine would have been nothing without them!

The ways in which we both search for and receive information have dramatically changed over the last few years and Warner’s Group Publications, the company behind this title, are adapting to new demands with exciting projects planned for the future.

Which brings me on to our exciting news… it isn’t all doom and gloom… because it’s time to go shopping! You may have noticed that we have opened our Food Heaven Shop, bringing you all the latest products to help you create your best makes. In fact, if you turn to page 32 you’ll find a wonderful 25% discount code for you to enjoy!

As a huge thank you to our much appreciated and loyal subscribers, we have an incredible 35% discount for our Food Heaven Shop. Details of how to access your exclusive discount and arrangements for refunding any outstanding credit on your account will be communicated very shortly – so no need to worry!

We’ll still be available on our social media channels, in particular our YouTube channel, where we have exciting videos planned showcasing recipes, cake decorating techniques, reviews and advice from friendly faces you may recognise!

We do hope you enjoy this last edition. As always you’ll find the latest exclusive recipe from T V’s Juliet Sear, free -from recipes from Bake Off’s Freya Cox, stunning sugar flowers and so much more… it’s been a pleasure!

Best wishes and happy caking!

JoanneEDITOR

WWW.FOODHEAVENMAG.COM

BAKE AND DECOR AT E

3

My Bookmarks


Skip to main content