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r e c ip e s THIS MONTH’S

Soups and sides...

GF

GF

V

Plant-powered mains...

V Vn GF DF

V

E X

N D

I

P E

I

E C

R

FINNISH FISH SOUP

PAGE 58

V Vn GF DF

JACKET POTATO SOUP ROAST CABBAGE WITH BROWN

BUTTER CRUMBS CHIPOTLE MUSHROOMS WITH PARSNIP MASH CREAMY SPINACH AND MUSHROOM PIE

PAGE 20

PAGE 62

PAGE 50

PAGE 38

V Vn DF

GF

Seafood mains...

GF DF

MOMMA BAINS’ ALOO GOBI

PAGE 76

Meat mains...

GF

SMOKED TOFU GOULASH

PAGE 46

WHOLE ROAST CACIO E PEPE CAULIFLOWER

PAGE 49

GF

BAKED SALMON PENNE WITH ROCKET PRAWN, BACON AND WHITE BEAN STEW

PAGE 72

PAGE 34

GF DF

GF DF

LAMB CHILLI WITH SQUASH AND KALE

PAGE 66

GF DF

MEDITERRANEAN GNOCCHI AND SAUSAGE BAKE SAGE BUTTER PORK CHOPS, BEETROOT AND CHARD SHORT RIBS WITH SWEET POTATO MASH PAGE 38 PAGE 66 PAGE 68

Poultry mains...

GF

SLOW-COOKED CITRUS PORK WITH ALMOND PILAF

PAGE 108

GF

STEAK WITH SWEET POTATO SUCCOTASH

PAGE 34

SURF AND TURF SKILLET WITH GARLIC BREAD DIPPERS

PAGE 18

CHICKEN MEATBALLS WITH BUTTER BEANS CHICKEN TARTIFLETTE PIE HONEY MUSTARD CHICKEN AND APPLES

PAGE 75

PAGE 62

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4 SAINSBURYSMAGAZINE.CO.UK

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