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WEIDENFELD NON-FICTION NOVEMBER

Mrs Beeton The complete guide to cooking by our most famous cook – fully updated for the 21st-century kitchen. This gorgeous collection of mini cook books will inspire you to recreate the recipes – fully updated for the modern kitchen – from Britain’s first and most popular cook, Mrs Beeton. From Cakes & Bakes, Chicken & Game, Hearty Meat Dishes, Fish & Seafood, Puddings, Soups & Sides, this is the go-to series for any aspiring or experienced home cook. Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Gerard Baker is a chef, food writer, broadcaster and historian. He lives near Hull.

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All titles: Cookery, Food & Drink Cased November £9.99 96pp 200 x 155mm 50 Illustrations Markets: World USA, Translation & Serial: W&N

14 www.orionbooks.co.uk

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