Page Text


W&N Cookery/Food & Drink HB September £25.00 224pp 978 0 297 86778 4 ebook: £25.00 978 0 297 86779 1

FIONA CAIRNS Seasonal Baking Delicious cakes to bake in spring, summer, autumn and winter from the royal cake maker. Royal cake maker Fiona Cairns knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer’s day enjoy a mango pavlova, and on a cold winter’s afternoon curl up by the fireside and share a slice of chocolate and cardamom tart. From edible gifts to party and celebration cakes, plus decorating ideas and drink suggestions, Seasonal Baking is full of inspiration whatever the time of year or occasion. Fiona Cairns supplies cakes for Waitrose, Harrods, Selfridges and Bon Marché Paris. Fiona and her team made the wedding cake for the Duke and Duchess of Cambridge.

author snapshot

Location: Leicester Available for Interview @fionacairns f/fionacairnscakes

W&N Cookery/Food & Drink HB September £20.00 352pp 978 0 297 86910 8

Saturday Kitchen Cooking Bible 200 Best-loved Recipes from the Nation’s Favourite Kitchen

Mouth-watering recipes from Britain’s food heroes. Every weekend the BBC’s Saturday Kitchen brings top chefs to our living rooms and shows us how to serve up fun, and extremely tasty dishes at home, quickly and effortlessly. The Saturday Kitchen Cooking Bible is a brand new collection of our favourite recipes from the show, including dishes from Angela Hartnett, Rick Stein, Ken Hom, Bill Granger, Tana Ramsay and James Martin. With easy-to-follow techniques, stunning photography and expert tips on everything from cooking with spices to store cupboard cheats to matching food and wine, this classic cookbook is for all Saturday Kitchen fans and food lovers alike. • Includes a foreword by James Martin and features chapter introductions from Britain’s best cookery talent. • Saturday Kitchen is one of the BBC’s most prominent food shows with nearly 3 million viewers every week.

W&N Non-Fiction/Food & Drink • September 2013