Page Text

76

W&N Cookery/Food & Drink HB October £25.00 320pp 978 0 297 86723 4 ebook: £25.00 978 0 297 86724 1

MICHEL ROUX JR The French Kitchen An inspirational culinary guide to regional French cooking from Britain’s master chef. French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. In this book Michel Roux Jr explores the heritage of his native French cuisine. With classic recipes such as Boeuf Bourgignon and Croque Monsieur using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and allow you to recreate the je ne sais quoi that only French cuisine can embody. Michel Roux Jr is the star of the BBC's MasterChef: The Professionals, the new face of BBC 2’s Food & Drink programme and owner of the two-Michelin star Le Gavroche in London. He is married with a daughter and runs marathons. His books include Le Gavroche Cookbook and Cooking with the Master Chef.

‘Good food is the foundation of genuine happiness’ – Escoffier

W&N Non-Fiction/Food & Drink • October 2013

author snapshot

Location: London Available for Interview/events www.michelroux.co.uk