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Turntopage183for yourmoney-offcoupons

ON THE COVER Sarah Randell’s coconut and orange cupcakes with chocolate frosting Recipe on page 76 Photograph by Philip Webb Food and prop styling by Annie Rigg

APRIL 2007 NUMBER 168 Contents

Food 29 THE PRODUCERS Meet Philip Lee-Woolf, the chicken whisperer who coaxes his birds into laying tastier eggs 31 FOOD & DRINK NOTEBOOK 35 HEALTHY EATING NOTEBOOK 56 APRIL FLAVOURS Nigel Slater celebrates the new season with peppery rocket, crunchy radishes and salmon 64 THE JOYS OF SPRING Entertain family and friends with Brian Glover’s hearty and herby Easter menu 74 SUGAR AND SPICE Indulge yourself with iced shortbreads and a selection of gorgeous cakes 80 COOK WITH CONFIDENCE Alex Mackay’s deliciously rich ragu can be used to make many a comforting meal 90 TRAVELS AT TABLE Fiona Beckett heads to the Languedoc in the south of France for wine and seafood 101 60-MINUTE MENU Sam and Sam Clark of London’s Moro restaurant whip up an exotic Moorish feast 104 READY IN 30 MINUTES Fast, filling and fresh ideas for satisfying midweek suppers 113 TAKE ONE MAKE ONE Bake a pie, a quiche or a decadent pud with a pack of ready-rolled shortcrust pastry 115 LOST YOUR BOTTLE? Fiona Beckett’s essential guide to wine etiquette 127 AISLES OF SMILES Amanda Ursell keeps you on the straight and narrow when it comes to supermarket shopping



Shopping 15 SHOPPING Products for the perfect spring-clean; Easter treats; gardening gadgets for those with green fingers 22 WHAT’S IN STORE Sainsbury’s best buys

In every issue 9 EDITOR’S LETTER 10 FEEDBACK Share your views about what you’ve read in Sainsbury’s Magazine 162 DETAILS Stockists, and terms and conditions 163 NEXT MONTH in Sainsbury’s Magazine






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