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W&N Cookery / Food & Drink HB June £14.99 178pp Full colour 978 0 297 86895 8 eBook: £14.99 / 978 0 297 86896 5

W&N Cookery, Food & Drink HB June £18.99 256pp Full colour 978 0 297 87068 5 eBook: £18.99 / 978 0 297 87071 5

RACHEL KHOO Rachel Khoo’s Pâtes and Spreads

Fun and unique brunch, appetiser and snack recipes from the Sunday Times bestselling author of The Little Paris Kitchen. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food. With her own modern twist on French cuisine, Rachel shows you how to create the perfect homemade spreads including rich, nutty pralines, light nougats, juicy fruit curds and tasty tapenades. This beautiful collection of recipes for brunch, tea or entertaining, showcases Rachel’s innovative blend of AngloFrench fusion recipes to inspire your home cooking to include a little bit of Paris. Rachel Khoo’s book and BBC TV series The Little Paris Kitchen have been huge successes. She trained at Le Cordon Bleu and now runs Paris’ smallest underground restaurant from her kitchen.

NINA PARKER Nina St Tropez

The delicious secrets and elegance of the south of France, with recipes brought to life by Nina. Oozing with charm and filled with classic recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, Nina St Tropez represents family cooking from across the south of France – with that added splash of St Tropez elegance that has intrigued people for decades. Touring the area in her 1970s van, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood. Beautifully styled and filled with gorgeous photography, this book brings the true vibrancy and delicious food of St Tropez to life. Nina Parker is founder of NINA Ice Cream and Cake, a catering company for London and beyond. She is an accomplished chef, having worked as commis chef at L’Anima, then for Alain Ducasse at The Dorchester, Tom Aikens and The Ledbury in London, and for The Senequier Bakery in St Tropez.


Location: Paris Available for Interview f/rkhooks @rkhooks

Non-Fiction/Cookery • June 2014


Location: London Available for Interview @antoninaparker

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