Page Text


W&N Cookery HB June £20.00 272pp Full colour throughout 978 0 297 60906 3 eBook: £20.00 / 978 0 297 60907 0

‘The Dumpling Sisters are super cute, they know how to cook, they’ve got good flavours goin’ on!’ – Jamie Oliver

THE DUMPLING SISTERS The Dumpling Sisters’ Chinese Cookbook 100 Easy and Delicious Recipes from a Family Kitchen

Over 100 deliciously fuss-free Chinese recipes from YouTube stars The Dumpling Sisters. Amy and Julie Zhang, aka The Dumpling Sisters, have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. The Dumpling Sisters’ Chinese Cookbook is full of homemade versions of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food – until now. Recipes are structured to give a gradual introduction to Chinese dishes from, the Best Ever Fried Rice to Cracking Five-spiced Roast Pork Belly. The Dumpling Sisters made it to the finals of Jamie Oliver’s ‘Search for a Food Tube Star’ and were commissioned to produce a series of videos for his Food Tube channel, which has over 740,000 subscribers. Written with wit and gusto, this is Chinese home cooking at its best. Amy and Julie Zhang’s love affair with cooking began when their family set up a Chinese food cart. They have a strong social media presence, which includes a blog and YouTube channel. Their first Food Tube video for Jamie Oliver’s Food Tube Channel has had in excess of 72,000 views.

W&N Non-Fiction / Cookery • June 2015


Location: London Available for interview f/TheDumplingSisters @DumplingSisters