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Orion Cookery HB September £25.00 272pp Full colour throughout 978 0 297 60971 1 eBook: £25.00 / 978 0 297 60972 8

Korean food is taking the UK by storm. There is a lack of definitive Korean recipe books on the market; Our Korean Kitchen will be the market leader to fill this gap.



An exciting and experimental collection of easyto-make recipes from the latest food craze. Our Korean Kitchen captures this growing food trend and introduces us to Korean cuisine through a collection of the country’s best-loved classic dishes. Beautifully illustrated throughout, it will explore the secrets of authentic Korean food, providing a step-by-step guide to recipes as well as a photograph of each mouth-watering dish. This decisive guide covers an extensive range of dishes including Stir-fried Spicy Squid, Sesame and Soy-marinated Beef and Pecan and Cinnamon-stuffed Pancakes. Recipes cater for beginners as well as those with a little more experience of cooking K-Food. The traditions of Korean home cooking and street food is also thoroughly explored. Jordan Bourke was named the winner of the K-Food Festival, a competition searching for the UK’s best Korean chef. He was made an honorary ambassador by the Korean government to promote the country’s food in the UK. Born and raised in Korea, Rejina Pyo is a fashion designer, proud of her culinary heritage. She helped introduce husband Jordan to authentic Korean ingredients and flavour.


Location: London Available for interview

W&N Non-fiction • September 2015