W&N Cookery HB November £35.00 256pp Full colour throughout 978 0 297 87188 0 eBook: £35.00 / 978 0 297 87189 7
‘It’s people like 27-year-old Tom Sellers who will make you believe in the “talented young chef” myth’ – Mark Bittman, New York Times
W&N Non-fiction • November 2015
TOM SELLERS Story Extraordinary Recipes from Michelin-starred Chef Tom Sellers
Innovative stories from the owner of one of London’s most unique restaurants. Tom Sellers is a luminary of the British culinary scene. His own restaurant Story opened its doors in April 2013, and its unique literary-inspired menu taking diners on ‘a personal journey through food’, has won him huge critical and public acclaim. The Telegraph described his food as ‘beyond faultless’, and the Guardian called his food ‘genuinely directional’. The menu served has been crafted and inspired by the memories and significance that food holds, and guests are encouraged to leave behind a book to evoke the same inspiration in others. In this collection of original recipes Tom shares his unique ideas for intelligent and charismatic food, from Edible Beef and Dripping Candles, Snow White’s Poisonous Apple to Rhubarb and Custard Cream Soda. This stunning book will be your chance to enter the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food. Tom Sellers is the owner of Michelin-starred London restaurant Story. In 2012 he was nominated as the Most Irreverent Young Chef at the British Foodie Awards. He has trained under some of the world’s best and most respected chefs, including Tom Aikens, Thomas Keller, Adam Byatt and René Redzepi.
Location: London Available for interview www.restaurantstory.com @tomstory