WIN KITCHEN KIT WORTH £3 , 000!
See page 167 for details
THIS CAKE IS AMAZING!
Quick tricks for a seasonal showstopper
HAVE A GET-AHEAD CHRISTMAS Freezer-friendly stews, pies, bakes and puds
DARK & DELICIOUS Mulled wine bundt cake with chocolate holly and gilded cherries page 121
38 gorgeous gifts for foodies from only
Just l ike Mum makes ❆ Raspberry trifle ❆ Creamy bread sauce ❆ Bubble and squeak
❆ Pork stuffing
JASON ATHERTON Slow-roast pork and spicy soufflés from Britain’s busiest chef
10 low-cal suppers to keep the festive pounds at bay