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SOUPS • G A L A N T I N E S M E A T & F ISH PASTES

B R A N S T O N PICKLE

B R A N S T O N SAUCE

SALAD CREAM BEANS IN T O M A T O S AUCE

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B l a c k w e l l ' s

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THE GEOGRAPHICAL

MAGAZINE

Executive Editor

Ivy Davison

Editor Michael Huxley Art Editor

Jean Geddes

Advisory Editor John Lehmann

The founders of t h e g e o g r a p h i c a l m a g a z in e undertook the legal obligation to assign one half of all profits distributed by way of dividend or bonus to a fund for the advancemerit of exploration and research, and the promotion of geographical knowledge. This fund is administered by a Roard o f Trustees, whose Chairman is the President of the Royal Geographical Society or his nominee.

Contents

VOLUME XV II, NO. I I

MARCH 1 9 4 5

PAGE

O N LEAVE IN ROME

By David Scott Daniell . . . 477 THE GEOGRAPHY UNDER THE WAR

By Major Philip Grihhle . . . 486 THE H ISTORY OF THE STRANGE

STAPELIA By T. Ritchie and Leonard Woolf . 494 Photogravure Supplement,

K EW GARDENS

Facing page 49$

MORE ENGLISH THAN THE

ENGLISH: N ew Zealand V ictorians By Helen Rolleston .... 499 CLIMBING IN THE TAURUS

M OUNTAINS By Robin Hodgkin . . . .510

Cover: ‘March Crocus' from Fox Photos

THE GEOGRAPHICAL MAGAZINE is printed in Great Britain by R. & R. Clark, Ltd., Edinburgh, and published for the proprietors, The Geographical Magazine Ltd., by Chatto and Windus, 40-42 William IV Street, London, W.C.2 (Tel. Temple Bar 0127). Editorial Offices: 91 St. Martin’s Lane, London, W.C.2 (Tel. Temple Bar 2617). All editorial correspondence to be addressed to the Executive Editor. Advertisement Offices: G. H. G. Nida, 19 Charing Cross Road, London, W.C.2 (Tel. Whitehall 5789). Price 1/3 per copy. Annual subscription, 18/- post free.

ix

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