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Orion Cookery Hb September £35.00 256pp full colour throughout 978 0 2978 7188 0 ebook: £35.00 / 978 0 2978 7189 7

Michelin-starred restaurant Story was voted No. 3 in Open Table’s top restaurants of 2015

TOM SELLERS A kind of Love Story

The story behind life in a world-renowned Michelin-starred restaurant.

‘The most beautiful truth about cooking is that it reveals everything about those who engage in it.’

Tom Sellers is a luminary of the british culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on ‘a personal journey through food’, has won him huge critical and public acclaim. Story was awarded its first Michelin star just five months after opening.

This stunning book will be your chance to enter the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food.

‘it’s people like Tom sellers who will make you believe in the ‘talented young chef’ myth’ Mark Bittman, New York Times

Tom sellers is head chef of the Michelin-starred Restaurant Story London. In 2012 he was nominated as the Most Irreverent Young Chef at the british Foodie Awards. He has trained under some of the world’s best and most respected chefs, including Tom Aikens, Thomas keller, Adam byatt and René Redzepi.

Orion Non-Fiction • September 2016

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Location: London SE1 Available for interview www.restaurantstory.co.uk @tomsstory