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Orion Cookery TPb November £14.99 192pp Full colour throughout 978 1 4091 6454 8 ebook: £14.99 / 978 1 4091 5578 2

JUSTINE PATTISON Slow Cooker Without the Calories

Part of a series of low calorie cookbooks devised by bestselling author and the uk’s favourite diet recipe writer, Justine Pattison.

Slow Cooker Without the Calories takes all the hassle out of eating the low cal-way. Justine’s thoroughly tested recipes are simple, accesible and imaginative. Her writing experience and clever combinations will make losing weight as easy as 1-2-3!

Each delicious slow cooked recipe is supplied with introductions, prep and cook times, calorie counts and additional nutritional information, plus Justine's trademark tips and ideas to support and enhance the cooking experience!

Justine Pattison is the Uk’s favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC Good Food and olive magazines, and most recently the author of Freeze and the Without the Calories series.


Location: Wheathampstead, Herts Available for interview f/Justine-Pattison @JustinePattison

Orion Non-Fiction • November / December 2016

Orion Cookery Hb December £20.00 256pp Full colour throughout 978 0 2976 0836 3 ebook: £20.00 / 978 0 297 60837 0

FIONA HEGGIE AND ELLIE LUX The Allergy-Free baby & Toddler Cookbook

‘introducing your baby to food is one of the many great joys of parenthood. when it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.’

With over 100 delicious, wholesome recipes covering your baby’s very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise, this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites.

Fiona heggie and Ellie lux both have children with multiple food allergies. They have years of expertise catering for restricted diets and offer invaluable insight, practical information and tips. Their first cookbook, The Allergy-Free Family Cookbook, was published in 2015.


Location: Surrey and London Available for interview @foodallergymums