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Orion Cookery TPb December £16.99 192pp Full colour throughout 978 1 4091 5769 4 ebook: £16.99 / 978 1 4091 5770 0

DAvINA MCCALL Davina’s Smart Family Food

Following on from the success of Davina’s 5 Weeks to Sugar-Free, and Davina’s Smart Carbs, Davina McCall is back with a new cookbook.

Davina McCall has become one of britain’s most recognisable faces, since she first hit our Tv screens back in 1992 with her quirky presenting style and down-to-earth nature. Her figure and health conscious attitude have become as famous as her Tv programmes thanks to her range of fitness DvDs and equipment, as well as the enormous success of her two bestselling cookbooks Davina’s 5 Weeks to Sugar-Free and Davina’s Smart Carbs.

Lavishly illustrated throughout, Davina’s third cookbook will include practical recipes for all the family. Supplemented with Davina's warmth and wit, these are recipes to be cherished and loved.

Davina McCall is best known for presenting Big Brother and Don’t Try This at Home. She has a successful range of fitness DvDs and has raised millions through her charity work. She is a bestselling cookbook author. Davina’s 5 Weeks to Sugar Free and Davina’s Smart Carbs have sold over 150,000 copies to date author:

Location: Tunbridge Wells, kent Available for interview f/DavinaMcCall @ThisisDavina

Orion Health and Wholefood Cookery Hb December £20.00 256pp Full colour throughout 978 1 4091 6636 8 ebook: £20.00 / 978 1 4091 6637 5

DALE PINNOCk Medicinal Cookery

The fully revised and updated ‘bible’ on eating for health, from the medicinal chef Dale Pinnock.

Medicinal Cookery is the only book you will ever need to understand and maximise health. Fully revised and updated as a beautiful full colour cookbook, it is jam-packed with brand new photography and delicious recipes that target many of today’s common chronic disorders, including digestive problems, heart and circulation conditions, issues concerning the immune and nervous systems and skin disorders.

Dale Pinnock, also known as the medicinal chef, is a food writer specialising in the medicinal properties of food. He has published a number of successful books, as well as appearing on Tv programmes such as The Alan Titchmarsh Show, Lorraine and Late Lunch Live. He is the winner of a Gourmand World Cookbook Award and Guild of Food Writers: Miriam Polunin Award for work in healthy eating.


Location: London Available for interview f/TheMedicinalChef @dale_pinnock

Orion Non-fiction • December 2016