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Seven Dials Ideas HB July £14.99 240pp 978 1 409 17316 8 eBook: £14.99 / 978 1 409 17317 5 Audio: £19.99 / 978 1 409 1 7556 8 / 8 hrs

HENRY FERSKO-WEISS Caring for the Dying The Doula Approach to a Meaningful Death a gentle guide for meaningful end-of-life care aimed at families and caregivers.

A doula is a special caregiver who gives physical and emotional support to a woman and her partner during and after childbirth. Caring for the Dying masterfully adapts the doula model for end-of-life care, providing a new approach for family and caregivers to help the dying find meaning and comfort in their final days.

With amazing and encouraging stories of the people Henry has cared for, trained and worked with, this is a practical guide to transforming the dying experience from one of fear into one that is uplifting and even peaceful.

This book shows death in a new light. It may even change the way you live your life right now.

Henry Fersko-Weiss founded the first End-of-Life Doula Program in the US and is President of the International End-of-Life Doula Association. He manages many programmes based on his model, and his work has featured in the New York Times.

Seven Dials Cookery HB July £25.00 256pp Full colour throughout 978 1 409 1 6915 4 eBook: £25.00 / 978 1 4091 6914 7


Recipes that celebrate real food, wholesome ingredients and sustainable eating.

Land and Sea brings sustainable eating to the table, with advice on using the whole ingredient; how to make the most of leftovers; and how to be creative with herbs and spices.

Inspired by Alexandra’s Dutch and German roots, her storybook-style recipes include family breakfasts of sweet-spiced, apple puffed pancakes, warming lunches, and comforting dinners to share like spatchcocked Persian-spiced peanut butter chicken.

Including beautiful photography, these recipes will show you how to make the most from your bounty and enjoy all that land and sea has to offer, to the full.

alexandra Dudley founded Punch Foods, the supplier of organic seed mixes to Selfridges and Ocado. She is now a freelance food-writer based in London, where she runs her supper clubs.


Location: New York, USA f/Henry.ferskoweiss author:

Location: Parsons Green, London T: @seedmuncher i: @alexandradudley

Seven Dials • July 2017