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Seven Dials Food & Drink HB June £25.00 256pp Full colour throughout 978 1 409 17232 1 eBook: £25.00 / 978 1 409 17233 8

Alice Waters is a pioneer of the culinary philosophy of cooking only the freshest, seasonal, sustainable and local ingredients.

Seven Dials • June 2018

FANNY SINGER Home A Daughter’s Culinary Memoir a culinary memoir celebrating the chef and pioneer behind fresh, seasonal and sustainable cooking, alice Waters, from the unique and personal perspective of her daughter Fanny.

Home is the definitive and intimate portrait of culinary icon Alice Waters. Written by Alice’s daughter Fanny, it describes their affectionate relationship through short story-like vignettes that relate to specific recipes and food-related remembrances.

Punctuated by 75–100 narrative recipes and personal photography, the book begins from just after Fanny was born and extends into the present day, covering extravagant school lunches, first ice-creams in Florence and charming tales about the absurd measures taken to ensure that good food was always on the table. Above all, this is a story of togetherness, proximity, and love.

‘alice Waters: mother of the organic food revolution’ The Telegraph

Fanny singer is the daughter of celebrated chef Alice Waters and winemaker Stephen Singer. She has worked in countless restaurants, and will include recipes both influenced by her mother and brought up to date for a contemporary audience.

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Location: Kensington, London www.permanentcollection.com T: @Fannysinger i: @fannysinger