4
Contents
10
16
22
32
14
21
26
5 Apéritif
6 A-Z of SpectatorScoff!
8 Stuart Walton rages against identikit eating
10 Jonathan Ray tracks the perfect Bloody Mary
12 Jonny Goodall deciphers wine signatures
14 Bibi van der Zee samples the Nordic diet
16 Tilly CulmeSeymour finds new food in ancient Iceland
18 Felicity Cloake wonders why we aren’t all eating goat
20 Spring recipes
26 Our panel of experts pits macaroon against macaroon
34
27 Kitchen Kit
28 Scoff! Out
30 How to…
32 Titbits & Crumbs
34 I remember…
The Spectator (1828) Ltd, 22 Old Queen Street, London SW1H 9HP. Tel 020 7961 0200. Fax 020 7961 0250. Editors Jonathan Ray and Dan Jellinek Deputy Editor Tilly Culme-Seymour Photography Editor Andrew Hasson Production Manager Alida Campbell Design Chris Ryan Sub-editors Andrew Petrie, Clarke Hayes Pictures Getty Images Cover Picture Andrew Hasson, Soba noodle salad at Terre à Terre restaurant (see page 26) Advertising Melissa McAdden 020 7961 0212 Supplied free with the 27 March 2010 issue of The Spectator. For monthly SpectatorScoff! updates visit www.spectator.co.uk/scoff
SpectatorScoff! Spring 2010
www.spectator.co.uk/scoff
