Page Text


Marco Pierre White Marco Made Easy A Three-Michelin-Star Chef Makes it Simple

Restaurant flavours without the fuss In this groundbreaking book Marco re-engineers 100 classic dishes, making restaurant-style food with minimal fuss. With one or two fresh ingredients and clever use of store-cupboard staples, he reduces the number of ingredients needed, and streamlines the method to produce fast yet delicious food that will have any dinner-party guest convinced you spent hours in the kitchen. Marco Pierre White learned his trade at the Box Tree, Le Gavroche, La Tante Claire and Le Manoir before opening his first restaurant in 1987. He was the first British chef to win three Michelin stars. He lives in London.

Cookery, Food & Drink; Cinema, TV and Theatre Cased September £20.00 176pp 254 x 208mm Colour illustrations throughout 978 0 297 85651 1 Markets: World XUSA USA, Translation & Serial: Curtis Brown

George Clarke George Clark’s Home Bible

A well designed home can transform the way that you live Home, at its best, is a personal place that is in tune with you and your lifestyle. Most of us live in houses that were designed for a very different lifestyle, decades or even centuries ago. But, happily, a little vision is often all that’s needed to create a modern dream home, and that’s where George steps in. Seizing on a variety of common problems, he offers up inspired solutions, golden rules and top tips to help you realise the full potential of your home, room by room. George Clarke is a writer, TV presenter and awardwinning architect. He lives in London W10 and Dorset.

DIY, Home & Decorating; Cinema, TV and Theatre Cased September £30.00 400pp 248 x 196mm Colour illustrations throughout 978 0 297 86032 7 Markets: World USA, Translation & Serial: W&N 13