Skip to main content
Read page text

Page Text

what’s cooking?

SAINSBURYSMAGAZINE.CO.UK/RECIPES JULY 2019

STARTERS AND SIDES

V GF

CAJUN-SPICED CABBAGE WEDGES CHORIZO AND APPLE SCOTCH

EGGS

PAGE 52

PAGE 136

GF

MACKEREL WITH BROAD BEAN AND COURGETTE PURÉE

PAGE 27

DF

V GF

MARMITE CHICKEN WINGS PEA AND BROAD BEAN SALAD

PAGE 51

PAGE 44

V DF GF

SPICED POTATO

SALAD

PAGE 44

MAINS

V Vn GF DF

SPICY RUNNER BEAN AND PEPPER

CHUTNEY

PAGE 137

TOMATO AND TAPENADE TART

V

PAGE 71

V GF

WATERMELON, CUCUMBER AND

FETA SALAD

PAGE 24

DF

WHITE BEAN CROSTINI WITH SALSA VERDE

PAGE 40

ALL-DAY BREAKFAST GNOCCHI FRY-UP

PAGE 64

GF DF

AROMATIC CRISPY

CHICKEN WITH APPLE SALSA

PAGE 44

V Vn DF

CAJUN TOFU

SCRAMBLE

PAGE 116

COVER RECIPE

V GF

CAMPERS’ CAPONATA

PAGE 64

GF DF

CHICKEN SUMMER

CASSEROLE

PAGE 15

DF

FIRE-GRILLED STEAK SANDWICH

PAGE 48

V

GREEK SALAD WITH HALLOUMI

PAGE 12

6

GREEK MEATBALL

TRAYBAKE

PAGE 154

HALLOUMI FRITTERS WITH PASTA SALAD

PAGE 79

V

GF DF

MALDIVIAN FRESH TUNA

CURRY

PAGE 69

DF

MUSTARD HONEY

SALMON WITH VEGGIE COUSCOUS

PAGE 13

ORANGE CHICKEN

DF

PAGE 73

Skip to main content