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Food 3rd edition JENNIFER CLAPP University of Waterloo “Jennifer Clapp has done it again. Bravo! A true classic, Food is breathtaking in its scope and insight. In bringing this brilliant work up to the moment, Clapp demystifies the global food economy so we can all realize our power to transform it.” Frances Moore Lappé, author of Diet for a Small Planet and co-author of World Hunger: 10 Myths Fully revised and expanded, the third edition of this popular book delivers a vital and accessible introduction to the global food system. It ably identifies the powerful forces — from industrial agriculture to inequitable agricultural trade rules — that shape the world food economy, and their uneven consequences for both people and planet. SERIES: RESOURCES 210 x 148mm | 288 pages | UK May 2020, US July 2020 HB | 978-1-5095-4176-8 | £60.00 | $74.95 | €73.90 PB | 978-1-5095-4177-5 | £17.99 | $24.95 | €21.90 ebook available

Gold MICHAEL JOHN BLOOMFIELD AND ROY MACONACHIE University of Bath Gold tells the intriguing story of the yellow metal, tracing the seismic shifts in the industry over the last few decades. Linking local to global, producer to consumer, and gold’s extraction to the financial centres that fuel it, this probing analysis reveals who wins and who loses, and what this means for the future of gold. SERIES: RESOURCES 210 x 148mm | 204 pages | UK October 2020, US December 2020 HB | 978-1-5095-3410-4 | £50.00 | $64.95 | €61.90 PB | 978-1-5095-3411-1 | £15.99 | $22.95 | €19.90 ebook available

Natural Gas MICHAEL BRADSHAW AND TIM BOERSMA Warwick Business School; Columbia University Is natural gas the ‘bridge’ to our low carbon future? If it replaces coal in the power industry and develops as an alternative transportation fuel, it certainly has the potential to play a greater role in the low carbon energy transition. This timely volume offers a balanced assessment of a global gas industry whose fortunes hang in the balance. SERIES: RESOURCES 210 x 148mm | 240 pages | UK May 2020, US July 2020 HB | 978-0-7456-5997-8 | £50.00 | $64.95 | €61.90 PB | 978-0-7456-5998-5 | £15.99 | $22.95 | €19.90 ebook available

Waste KATE O’NEILL University of California, Berkeley “In Kate O'Neill's latest work, waste is a new resource frontier. But for whom? Where? And under what conditions? Take this eye popping journey through rich case studies of wastes and their movement around the planet. O'Neill shows readers how waste presents one of the most challenging problems of global environmental politics imaginable.” Josh Lepawsky, Memorial University SERIES: RESOURCES 210 x 148mm | 256 pages | 2019 HB | 978-0-7456-8739-1 | £50.00 | $64.95 | €61.90 PB | 978-0-7456-8740-7 | £15.99 | $22.95 | €19.90 ebook available

Carbon KATE ERVINE Saint Mary’s University “Carbon is both an old resource and a highly novel one. Ervine provides us with a fantastically crisp and clear account of both the old carbon economy of coal, oil, and gas, and the new carbon economy of carbon markets and carbon accounting. A great introduction to the resource that will ultimately determine the fate of the planet and all of us who live on it.” Matthew Paterson, University of Manchester SERIES: RESOURCES 210 x 148mm | 240 pages | 2018 HB | 978-1-5095-0111-3 | £45.00 | $59.95 | €55.90 PB | 978-1-5095-0112-0 | £14.99 | $19.95 | €18.90 ebook available

Coal MARK C. THURBER Stanford University “Coal pushed the industrial era into existence. Today, with global warming, coal is among the biggest threats. Mark Thurber applies his sharp analytical mind, the balance of an historian, and an elegant pen to this vital subject. Everyone will learn something important from this lovely little book.” David Victor, University of California, San Diego SERIES: RESOURCES 210 x 148mm | 224 pages | 2018 HB | 978-1-5095-1400-7 | £45.00 | $59.95 | €55.90 PB | 978-1-5095-1401-4 | £14.99 | $19.95 | €18.90 ebook available

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