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For five generations, Hacı Bekir has been renowned for Turkey’s most famous export, lokum or Turkish Delight. The firm has been enticing discerning palates since 1777, when Bekir Efendi, a confectioner from Kastamonu, opened a little shop in Istanbul near the Egyptian Bazaar. He was soon appointed Confectioner to the Sultan, and the firm he founded is now one of the 100 oldest in the world. A subtle blend that is never too sweet, never too sticky, Hacı Bekir lokum is full of delicious natural flavours – rose-petal, mastic, pistachio or coconut, among others. You no longer need to travel to Istanbul for this taste sensation. You can order it online, and even in select shops abroad. But nothing compares with the experience of savouring the wonderful varieties of Hacı Bekir lokum in its home setting. Eminönü A Hamidiye Cad No 31 Tel +90 212 522 06 66 Eminönü B Hamidiye Cad No 33 Tel +90 212 522 85 43 Beyoğlu İstiklâl Cad No 83/A Beyoğlu, Istanbul Tel +90 212 244 28 04 Kadıköy Muvakkithane Cad No 6-1, Kadıköy, Istanbul Tel +90 216 336 15 19 Pendik (Factory) Ankara Cad No 76, Pendik, Istanbul Tel +90 216 379 49 21 fabrika@hacibekir.com Bakırköy Fişekhane Cad No 40, D.2 Bakırköy, Istanbul Tel +90 212 543 20 61 Online shop www.hacibekir.com hacibekir@hacibekir.com @hacibekir1777 @1777hacibekir Ankara Atakule, 06690 Çankaya, Ankara Tel +90 312 557 63 55 Also: London, Dubai, Doha, Toronto and Wellington
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Contents Turkey for Connoisseurs Art and Antiquity Cover Story: Émigré’s Escape Alexis Gritchenko’s avant-garde Istanbul, by Thomas Roueché and Rose Shepherd · 56 The Road to Pergamon The famed photographer Don McCullin and writer Barnaby Rogerson set out to capture the brooding beauty of Rome’s Aegean legacy · 32 Connoisseur Precious Patterns London’s Islamic Sales · 5 An Alliance of Hearts The Empress Eugénie visits Sultan Abdülaziz, by Philip Mansel · 8 Off the Beaten Track Vanishing Villages Nicholas Haslam and Paul Veysseyre are captivated by the tumbledown houses of Eğirdir · 72 Where the Wild Things Are Andrew Byfield recalls happy days plant-hunting in the Taurus Mountains · 90 Café Come Home Andrew Finkel on the coffee houses of Istanbul. Photo essay by Monica Fritz · 104 Books Wildly Beautiful Martyn Rix on a book of Mediterranean flora · 13 Ottoman Voices Philip Mansel on a wealth of new memoirs · 18 The Other Side of the Coin Works that take the bias out of Balkan history, by David Barchard · 20 Forget about the Ruins Jason Goodwin on the grandfather of the modern travel book · 21 Some Corner of a Foreign Field Conrad Thake on the story of a fantastical cemetery in Malta · 22 Taking Flight Richard Porter pores over a magnificent tome on Anatolia’s birdlife · 28 Cookery Health to the Body, Food to the Soul Berrin Torolsan conjures up magically simple sherbets and sorbets · 118 From Our Correspondents Istanbul: Private View, by Andrew Finkel · 10 Central Asia: Missing you already, by Caroline Eden · 110 Anatolia: A thoroughly modern museum, by Roger Norman · 112 The Mediterranean: Splendid isolation, by Rupert Scott · 114 Eating in: A Wok on the wild side, by Andrew Finkel · 117 Postscript Genius, wit and charm Roger Norman pays tribute to the late historian Norman Stone · 126 Cover Still Life with Agave, by Alexis Gritchenko, 1915–18 (see ‘Emigré’s Escape’, page 56) © National Art Museum of Ukraine, Kyiv

Contents Turkey for Connoisseurs

Art and Antiquity Cover Story: Émigré’s Escape

Alexis Gritchenko’s avant-garde Istanbul, by Thomas Roueché and Rose Shepherd · 56

The Road to Pergamon

The famed photographer Don McCullin and writer Barnaby Rogerson set out to capture the brooding beauty of Rome’s Aegean legacy · 32

Connoisseur Precious Patterns London’s Islamic Sales · 5

An Alliance of Hearts The Empress Eugénie visits Sultan Abdülaziz, by Philip Mansel · 8

Off the Beaten Track

Vanishing Villages

Nicholas Haslam and Paul Veysseyre are captivated by the tumbledown houses of Eğirdir · 72

Where the Wild Things Are

Andrew Byfield recalls happy days plant-hunting in the Taurus Mountains · 90

Café Come Home

Andrew Finkel on the coffee houses of Istanbul. Photo essay by Monica Fritz · 104

Books

Wildly Beautiful Martyn Rix on a book of Mediterranean flora · 13

Ottoman Voices Philip Mansel on a wealth of new memoirs · 18

The Other Side of the Coin Works that take the bias out of Balkan history, by David Barchard · 20

Forget about the Ruins Jason Goodwin on the grandfather of the modern travel book · 21 Some Corner of a Foreign Field Conrad Thake on the story of a fantastical cemetery in Malta · 22

Taking Flight Richard Porter pores over a magnificent tome on Anatolia’s birdlife · 28

Cookery Health to the Body, Food to the Soul Berrin Torolsan conjures up magically simple sherbets and sorbets · 118

From Our Correspondents Istanbul: Private View, by Andrew Finkel · 10 Central Asia: Missing you already, by Caroline Eden · 110 Anatolia: A thoroughly modern museum, by Roger Norman · 112 The Mediterranean: Splendid isolation, by Rupert Scott · 114

Eating in: A Wok on the wild side, by Andrew Finkel · 117

Postscript

Genius, wit and charm Roger Norman pays tribute to the late historian Norman Stone · 126

Cover Still Life with Agave, by Alexis Gritchenko, 1915–18 (see ‘Emigré’s Escape’, page 56) © National Art Museum of Ukraine, Kyiv

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