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a closed loop system, providing the materials we would need in the garden from the resources available on this patch of land. This goal is more realistic now that we are working with more than an empty field. Inexpensive Fruit Trees Potentially plants are the most expensive element of the garden, but they needn’t be. As I wanted to keep costs as low as possible, we purchased some bare root fruit trees found at the local branch of a large chain supermarket during the late autumn and winter for just a few pounds each. In the four years since I planted them, they have provided a small crop of apples, plums and pears, while the cherry trees have given us abundant harvests since their second year in the ground. If you’d prefer to grow varieties that are native to your local area or simply a wider choice of varieties, choosing bare root trees rather than pot grown trees can be more cost effective. Growing from seed is usually the cheapest method of raising new plants. Seeds can be purchased, but I also found them through seed swaps, being given away in local community groups and through friends who were happy to share surplus seeds or seedlings. I also exchanged seeds and seedlings for surplus that I had. Many plants can be grown from cuttings or from divisions of larger clumps and gardeners are often very willing to share their knowledge and plants in the form of cuttings or small offsets. I found many plants through a local gardening group on Facebook; I also found friends and a wealth of horticultural knowledge. During the first couple of years of developing the garden, I thought it unlikely that we would be able to grow sufficient food to see us through the whole year if we wanted a variety of flavours and textures in our diet. I turned to foraging, collecting windfalls and swapping food with neighbours to top up our food stores. Without building relationships with neighbours and local residents we would not have been able to enjoy the huge number of windfalls and other foods that I swapped for surplus grown in the garden. I foraged the local hedgerows for blackberries and haws and in my family and friends’ gardens for rosehips. A few chickens and ducks provided us with eggs, meat and a continuous supply of used bedding to make compost from. I sold surplus eggs at the farm gate to help cover Growing from seed is the most econo­mical method of growing your own food People’s generosity with their time has enabled me to learn the art of beekeeping the feed costs and occasionally sold some young plants too. I save seeds whenever it is practical. Quite apart from the monetary savings, one advantage of this is that those home saved seeds gradually become acclimatised to the microclimate and conditions of this garden, giving us stronger, more resilient plants. I save seeds in paper envelopes and also in small recycled tablet bottles for the finer seeds. Designing in Many Functions Stacking and layering functions as much as possible reduced costs too. For example, the vegetable garden fences were made from pallets which are then also used as compost bays, tool racks, storage spaces and vertical surfaces over which climbing plants can scramble. They keep the ducks away from the growing food and also provide a windbreak. This one element of the garden serves six or more purposes and I look at every element with the same ‘what else can I use this for’ view. I have learnt that some things were worth investing in, tools being a prime example. I have wasted so much money in the past on tools that really weren’t up to the task and it becomes a false economy. The pallets used to store the garden tools are littered with lonely handles that have snapped off the spades and forks and subsequently been designated as dibbers for creating holes in the soil. We can’t afford the ‘professional and top of the range’ tools, but we now do some research, talk to other people who have used those tools and get their feedback and then we invest as much as we can in just a few good quality, basic tools. Building links with, and being a part of, different communities has brought 6  | www.permaculture.co.uk
page 9
A multi-purpose pallet fence built from recycled materials opportunities to learn too. When we first thought about keeping bees, for their pollinating role and for the potential of honey, we spoke to a friend who kept a couple of hives in their garden. They introduced us to another local beekeeper who kindly agreed to put one of their hives in a quiet corner of our land and to mentor me. He offered a wealth of wisdom gained over 60 years of beekeeping experience. His generosity of his time, knowledge and the loan of the hive gave us the opportunity to learn and experience tending a hive and, in the autumn of 2019, he gave us that hive of bees. Last year, his need to isolate meant that he could no longer visit our smallholding and through the local beekeeping association, I found a new mentor. I also decided to buy an additional hive to expand our apiary. We didn’t set out to become selfsufficient in food, the plan was simply that I would grow and raise as much of our food as I could as my contribution to our family income. Over the last five years, the volume of food produced here has steadily increased and what we choose to eat, the way we cook meals and food storage methods have all changed in response to which foods grow well here and as I’ve learnt new skills. We have also begun to explore other resources that can be harvested, like coppicing hazel and willow as fuel for the woodburners and to use in garden projects and crafts. I think if we had started with the sole aim of being self-sufficient in food, I would have felt overwhelmed by the perceived enormity of the task ahead. I might have been so focussed on the end result that I wouldn’t have enjoyed the process or taken the time to learn the lessons that were on offer from working gently with this plot of land. The garden we have ended up with may not be described as beautiful in a conventional sense, but it serves its purpose, in a multi-functioning, Nature supporting, food providing, life affirming way, which to us makes it beautiful. Liz Zorab runs a seasonal CSA veg box scheme at Byther Farm, a 0.8 acre smallholding in Monmouthshire, Wales, with Mr J. They offer training courses and workshops on site and online and can be found on YouTube (www.youtube.com/c/LizZorab). Further information can be found at: www.bytherfarm.com Her new book, Grounded: A Gardener’s Journey to Abundance and Self-Sufficiency (RRP £16.00), is available from February. Use discount code: GR-PM107 to receive an additional 10% discount off our listed price: https://shop.permaculture.co.uk/grounded.html issue 107  spring 2021 |  7

a closed loop system, providing the materials we would need in the garden from the resources available on this patch of land. This goal is more realistic now that we are working with more than an empty field.

Inexpensive Fruit Trees Potentially plants are the most expensive element of the garden, but they needn’t be. As I wanted to keep costs as low as possible, we purchased some bare root fruit trees found at the local branch of a large chain supermarket during the late autumn and winter for just a few pounds each. In the four years since I planted them, they have provided a small crop of apples, plums and pears, while the cherry trees have given us abundant harvests since their second year in the ground. If you’d prefer to grow varieties that are native to your local area or simply a wider choice of varieties, choosing bare root trees rather than pot grown trees can be more cost effective.

Growing from seed is usually the cheapest method of raising new plants. Seeds can be purchased, but I also found them through seed swaps, being given away in local community groups and through friends who were happy to share surplus seeds or seedlings. I also exchanged seeds and seedlings for surplus that I had. Many plants can be grown from cuttings or from divisions of larger clumps and gardeners are often very willing to share their knowledge and plants in the form of cuttings or small offsets. I found many plants through a local gardening group on Facebook; I also found friends and a wealth of horticultural knowledge.

During the first couple of years of developing the garden, I thought it unlikely that we would be able to grow sufficient food to see us through the whole year if we wanted a variety of flavours and textures in our diet. I turned to foraging, collecting windfalls and swapping food with neighbours to top up our food stores. Without building relationships with neighbours and local residents we would not have been able to enjoy the huge number of windfalls and other foods that I swapped for surplus grown in the garden. I foraged the local hedgerows for blackberries and haws and in my family and friends’ gardens for rosehips. A few chickens and ducks provided us with eggs, meat and a continuous supply of used bedding to make compost from. I sold surplus eggs at the farm gate to help cover

Growing from seed is the most econo­mical method of growing your own food

People’s generosity with their time has enabled me to learn the art of beekeeping the feed costs and occasionally sold some young plants too.

I save seeds whenever it is practical. Quite apart from the monetary savings, one advantage of this is that those home saved seeds gradually become acclimatised to the microclimate and conditions of this garden, giving us stronger, more resilient plants. I save seeds in paper envelopes and also in small recycled tablet bottles for the finer seeds.

Designing in Many Functions Stacking and layering functions as much as possible reduced costs too. For example, the vegetable garden fences were made from pallets which are then also used as compost bays, tool racks, storage spaces and vertical surfaces over which climbing plants can scramble. They keep the ducks away from the growing food and also provide a windbreak. This one element of the garden serves six or more purposes and I look at every element with the same ‘what else can I use this for’ view.

I have learnt that some things were worth investing in, tools being a prime example. I have wasted so much money in the past on tools that really weren’t up to the task and it becomes a false economy. The pallets used to store the garden tools are littered with lonely handles that have snapped off the spades and forks and subsequently been designated as dibbers for creating holes in the soil. We can’t afford the ‘professional and top of the range’ tools, but we now do some research, talk to other people who have used those tools and get their feedback and then we invest as much as we can in just a few good quality, basic tools.

Building links with, and being a part of, different communities has brought

6  |

www.permaculture.co.uk

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