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CONTENTS

21 Eating Kale in Aberdeenshire, Jane Stevenson 28 Fresh Water Yachting: a Jewel among Cookbooks, Maggie Armstrong 45 Celebrating with Altamiras: the Spirit of Fiesta Food,

Vicky Hayward 58 Kitchen Stories, Gay Bilson 69 Terrains of Terrines, David Thomson 75 On the Shapes of Tastes and Flavours, Charles Spence & Ophelia Deroy 108 Book reviews

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