FOOD’S NEW MOOD

THE FLAVOURS, INGREDIENTS AND MUST-COOK

RECIPES FOR THE MONTH AHEAD

SAINSBURYSMAGAZINE.CO.UK/FOOD

September

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SARAH AKHURST, FOOD DIRECTOR ‘Blackberries are my favourite berries of the year. These little burgundy treasures have a limited season (late-August to October), so make the most of them while you can! Perfect in puddings – they pair beautifully with apples and pears – they’re also great in savoury dishes, adding a lovely touch of sweet acidity.’

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