Skip to main content
Read page text



13 The Great Adaptation of Our Time Glennie Kindred shares some of her core practices and explores how to shift consciousness and create cascades of change.

26 30 Years of Permaculture at Crystal Waters Morag Gamble celebrates 30 years of fabulous permaculture village life and explores some of what has been achieved in this time.

31 Full of Beans – A Diet for the Future Susan Young explains why shelled and dried beans hold an essential key to a healthy diet and healthy planet.

53 Radical Redesign Charlie Brennan and Bridget O’Brien take an inspired, realistic and critical look at permaculture and offer tips that invite big shifts in perspective.


Follow us

PermacultureMag PermacultureMagazine



@PermacultureMag permaculturemag regulars

1 Editorial 22 Readers’ Solutions

45 Permaculture Market 57 News

72 Reviews 78 Courses 86 Classifieds 89 How to Subscribe

The Tap O’Noth team – Oran the collie, James

(left) and Rosa (right) – and two amazing volunteers, Finn (second from left) and Becky

(second from right). Tap O’Noth is an agroforestry farm in Scotland. They have a no dig market garden that supplies locals with vegetables via CSA (Community Supported Agriculture), and a microherd of goats, sheep and poultry.

© James Reid editorial deadlines PM111 15th November 2021 PM112 15th February 2022 PM113 15th May 2022 PM114 15th August 2022

issue 110  winter 2021

|  3

My Bookmarks

    Skip to main content